October 2011
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The WINNERS
Overall: Richard Hawthorne, Executive Chef-Grotto Vegas for his Updated Tiramasu
APPETIZERS
1st place: Chris Murphy, Executive Chef-Oceanaire Atlanta, Blackened Tuna Tataki
Honorable mention: Wade Wiestling, VP Culinary - Oceanaire, Bacon Wrapped Quail Egg
SALAD
1st place: Tony Riley, Executive Chef-Chart House Tampa, Asian Salad Sampler
Honorable mention: Robert Gordon, Executive...
It's over!
The competition is over, but we will announce the winners in just a few. Thanks for following along!
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And look who just showed up . . .
Thanks to the legendary Syd Kearney for coming out today, as well as Marsha Rappaport from The Parrot and Michael from the Mighty Rib. Eat up, guys!
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Watching Chef’s interesting take on Scallop Ravioli - plating from beginning to end.
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Channel 13 covers Landry's Iron Chef →
Thanks for coming out, Kevin Quinn! Even if you did say that Bruce Patterson was actually Mark Holley.
Until tomorrow . . .
Starting up at 9:00 am CST. See you then.
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The best thing I ate so far
Herb Soy Glazed Rib Eye with a side of Au Gratin potatoes. Everything was absolutely amazing, and I forgot to take a picture of it. Blog fail. Just take my word for it.
Executive Chef of the San Luis cooking with open flame.
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These giant prawns won’t be dancing for long.
Channel 13 is here
Welcome, Kevin Quinn. Hope you get to enjoy the madness!
http://abclocal.go.com/ktrk/bio?section=resources/inside_station/newsteam&id=5771993
All the drama of last year in one minute. →
The countdown is on
We are less than 24 hours away from the start of Iron Chef. Here is the list of fierce competitors:
Rich Penny* - Landry’s Restaurant Group
Joe Mayhew* - Landry’s Restaurant Group
Juan Banos* - Landry’s Restaurant Group
Paul Mallery* - Landry’s Restaurant Group
Bruce Patterson* - Landry’s Restaurant Group
Bill Thompson* - Landry’s Restaurant Group
Rich...