Overall: Richard Hawthorne, Executive Chef-Grotto Vegas for his Updated Tiramasu APPETIZERS 1st place: Chris Murphy, Executive Chef-Oceanaire Atlanta, Blackened Tuna Tataki Honorable mention: Wade Wiestling, VP Culinary - Oceanaire, Bacon Wrapped Quail Egg SALAD 1st place: Tony Riley, Executive Chef-Chart House Tampa, Asian Salad Sampler Honorable mention: Robert Gordon, Executive...
The competition is over, but we will announce the winners in just a few. Thanks for following along!
And look who just showed up . . .
Thanks to the legendary Syd Kearney for coming out today, as well as Marsha Rappaport from The Parrot and Michael from the Mighty Rib. Eat up, guys!
Watching Chef’s interesting take on Scallop Ravioli - plating from beginning to end.
Channel 13 covers Landry's Iron Chef →
Thanks for coming out, Kevin Quinn! Even if you did say that Bruce Patterson was actually Mark Holley.
Until tomorrow . . .
Starting up at 9:00 am CST. See you then.
The best thing I ate so far
Herb Soy Glazed Rib Eye with a side of Au Gratin potatoes. Everything was absolutely amazing, and I forgot to take a picture of it. Blog fail. Just take my word for it.
Executive Chef of the San Luis cooking with open flame.
These giant prawns won’t be dancing for long.
Channel 13 is here
Welcome, Kevin Quinn. Hope you get to enjoy the madness! http://abclocal.go.com/ktrk/bio?section=resources/inside_station/newsteam&id=5771993
All the drama of last year in one minute. →
The countdown is on
We are less than 24 hours away from the start of Iron Chef. Here is the list of fierce competitors: Rich Penny* - Landry’s Restaurant Group Joe Mayhew* - Landry’s Restaurant Group Juan Banos* - Landry’s Restaurant Group Paul Mallery* - Landry’s Restaurant Group Bruce Patterson* - Landry’s Restaurant Group Bill Thompson* - Landry’s Restaurant Group Rich...