Desserts will round out the first half of Day 2.
Day 1 is complete! We will resume the Iron Chef competition tomorrow morning at 9:30 a.m. Did you have a favorite dish?
Start time - Day 1 Iron Chef
Starting up at 9 a.m. this morning. See you then!
Iron Chef Next Week!
Iron Chef is NEXT WEEK! Forty of Landry’s, Inc. top chefs will be competing for the honor of best new dish in four categories. I’ll be live tweeting from @LandrysInc and blogging right here from Oct. 16-17. Want a sneak peek? Here’s our video from last year. THROWDOWN TIME!
Overall: Richard Hawthorne, Executive Chef-Grotto Vegas for his Updated Tiramasu APPETIZERS 1st place: Chris Murphy, Executive Chef-Oceanaire Atlanta, Blackened Tuna Tataki Honorable mention: Wade Wiestling, VP Culinary - Oceanaire, Bacon Wrapped Quail Egg SALAD 1st place: Tony Riley, Executive Chef-Chart House Tampa, Asian Salad Sampler Honorable mention: Robert Gordon, Executive...
The competition is over, but we will announce the winners in just a few. Thanks for following along!
And look who just showed up . . .
Thanks to the legendary Syd Kearney for coming out today, as well as Marsha Rappaport from The Parrot and Michael from the Mighty Rib. Eat up, guys!
Watching Chef’s interesting take on Scallop Ravioli - plating from beginning to end.
Channel 13 covers Landry's Iron Chef →
Thanks for coming out, Kevin Quinn! Even if you did say that Bruce Patterson was actually Mark Holley.